Does the internet need another food blog?

No, no it does not.  I hope this does not become another food blog.  Here’s a picture of some ice cream:

It's hard to find a good malt these days.
It’s hard to find a good malt these days. So I made one.

This blog is merely a journal, or diary (I dislike that word for some reason), of my thoughts and experiences with food.  You are welcome to follow along.  I will post recipes, but know that I often cook without measuring, so many measurements will be guesstimates.  I encourage experamentaion and adjustments; it’s the only way to find out which flavors, tastes, and textures you enjoy.  Here’s some more ice cream:

Fresh strawberries, Greek yogurt
Fresh strawberries, Greek yogurt
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